Spicy Hot just doesn’t cut it for this dish. As soon as a spoon of the tender flesh of this smoked and steamed freshwater carp that was previously smothered in Minahasa specific crushed chilly and various other spice, and wrapped in coconut leaves, touches the palate, the extreme heat sensation barges through burning the whole palate but all the while bringing a unique taste of sweet smoke fish.. Totally sensational.. When you’ve never had spicy food addiction before, this is where you’ll find a brush hint of that addiction, where getting hooked to spicy kicks in, where never getting enough is all about.. Simply spicy
LUMIERE - FOODspectral 